Slow Food Cuisine

The Madou’s Folie Concept

Fine Belgian and French cuisine with a contemporary and colorful Asian touch, homemade and based on seasonal, local, Slow Food or organic products.

Located in the heart of the business district, close to the center, the restaurant has two clienteles. At noon, a political and business clientele who appreciate the cosy setting and the spacing of the tables. In the evening, a tourist and local clientele who come either for a meal before a show or to spend a pleasant moment in love or with friends.

The service in the dining room is attentive and smiling.

The wine list, with a nice selection of wines by the glass, proposes an interesting choice of organic and natural wines as well as more classical references, all proposed at low prices.

” high quality meals “

The "Slow Food" menu

The menu varies according to the seasons and will always propose a balance of meat and fish without forgetting vegetarians or vegans. Because here we also like to work with vegetables, and preferably forgotten or less common vegetables. The cooking is often slow or at low temperature but always in the respect of the texture and the taste of the product.

Low gluten cooking: as far as possible in the recipes, our preference is for gluten-free flours. Only bread and some canapés contain gluten.

Lactose-free cooking … or almost: on reservation (!) butter is replaced by vegetable fats and cream and milk are replaced by organic cereal milks.

At least 20% of our products come from organic agriculture: the restaurant is certified BIO by Certisys BE-BIO-01.

Our Slow Food menu proposals

The Chef’s Inspiration

Quiet and hushed atmosphere suitable for business dinners thanks to the spaced out arrangement of the tables. The service is fast, discreet and efficient. We have private rooms with a Maître d’Hôtel for a meal between friends, a business meeting followed by a meal or a business lunch requiring more discretion.

At lunchtime, the restaurant is not recommended for parents with young children (screaming and crying can disturb the business clientele at lunchtime).

The Chef’s Inspiration

Set MEnus for Groups

We specialize in hosting groups for meals of 10 to 50 people. Our restaurant is known for its organization, its fast and efficient service and for the quality of its menus. Many companies, institutions and embassies in the area entrust us with the organization of their meals or work meetings followed by a lunch.

We have rooms and corners that can be privatized.

Group menus

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Make a reservation

Slow Food Cuisine

The Madou’s Folie Concept

The "Slow Food" menu

Our Slow Food menu proposals

The Chef’s Inspiration

Set MEnus for Groups

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MADOU’S FOLIE

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